I love

strawberry taho. only in Baguio.

A taho is a Philippuine food made from fresh silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago.  Instead of the arnibal, this time strawberry was used.


My stay in Baguio was awesome. If there is a place I wanna live in, It's gonna be in Baguio. I love the climate and the the beautiful, unpolluted city. I would definitely stay in Baguio when I will start writing my first book soon.

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